Title: Apple Butterscotch Muffins
Categories: Apple Bread Muffins
Yield: 18 Servings

LORELI AGUDA WSKD49A
3	c	Self rising flour
1/4	c	Sugar
2		Eggs, beaten
1 1/2	c	Milk
1/3	c	Salad oil
6	oz	Butterscotch chips
1	c	Apples, peeled and diced

Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 425~ for 20 to 25 minutes, or until golden brown.

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